![]() ![]() If it doesn’t absorb all of it then you can drain or save the rest.Īdd your cooked pasta into a large enough bowl for your Greek yogurt macaroni salad.įollow your pasta with a chopped up red pepper, green pepper, yellow pepper, 1/2 red onion, some celery, cucumber, some peeled fresh local corn, 1 ounce of apple cider vinegar, 1/4 cup of relish, 2 tablespoons of mustard, 4 tablespoons of light mayonnaise, 1 container of a vanilla or plain greek yogurt (I like the sweetness of vanilla), a little salt, and a little pepper. Your pasta should absorb almost all of this amount. I also find that 4 cups is just the right amount for 12 ounces of pasta. The Secret to Creamy Macaroni Salad: Be sure to cook the pasta just right. Serve immediately, or store in the fridge to keep cold for later. Add the dressing, and toss until the ingredients are coated completely. With the broth we used in this recipe, it’s adding 36 GRAMS of protein. Add the cooked pasta, flaked tuna, green peas, celery, red onion, seasonings, and fresh herbs to a large bowl. ![]() Tossed in with a homemade dressing, this easy macaroni salad is perfect for potlucks and BBQs. Make your pasta using broth instead of water! Not only will it make it taste better but it also adds some more protein to your recipe. By Rena Awada Updated On ApHome Side Dishes Tuna Macaroni Salad Jump to Recipe This Cold Tuna Macaroni Salad is easy to make, so creamy, so delicious, and loaded with goodness. But starting with just a portion ensures the salad doesn't become over-dressed and soupy.The kind of broth you use is completely up to you too, today I’m using turkey for this Greek yogurt macaroni salad. You can always add more if you think the salad needs it, once it's is all mixed up. The dressing may seem too thin when you first pour it in, but it'll thicken as it chills, so don't skip that step! I also start with just three-fourths of the dressing. It adds an extra hint of sweetness to the salad and a kick of heat. Flavor: This creamy tuna pasta salad recipe has delicious flavor and is always a hit. No gloopy salad dressings here!Īny kind you want, really, but I like using a sweet and spicy pickle. Quick and Easy: This easy recipe is made with simple ingredients and comes together quickly. Then there's splashes of vinegar and pickle juice for an acidic bite and finally some milk to thin it out so it's pourable. Good macaroni salad is highly dependent on the dressing and this one is so good! It has mayonnaise for creaminess, sugar for just a touch of sweetness, salt, and pepper. What is the dressing for macaroni salad made of? Your daily values may be higher or lower depending on your calorie needs. Now summer isn't complete without it! I like serving it with grilling recipes like barbecue chicken or burgers at cookouts. Serving Size: 1 serving Amount Per Serving Percent Daily Values are based on a 2,000 calorie diet. I usually stray away from calling any of my recipes "the best ever," but not this one. Easy, right? Wrong! Trust me when I say I kissed quite a few frogs (er, pasta salad recipes) before finding this prince. I love macaroni salad, but I'm very picky about it! I want macaroni salad that's creamy but light, flavorful but not vinegary, and filled with crispy, crunchy, zingy bits for taste and texture. ![]()
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